When the food is good, is worth it to wait for it


Three specialties from our chefs

Yellow mashed potatoes “causa”,
with tuna tartare ciboulette, in a smoked chili peppers sauce

Octopus slices salad,
with toasted yuca, in an olives sauce

Classic fish ceviche,
with onions and chili peppers pica pica, served with “acevichada” cream

Three flavors from our classics

Sauteed beef,
criolla style

Shrimp in a chilis stew,
over a butter beans tacu tacu from the south

Cooked on the grill,
catch of the day garnished with golden potatoes in a leek sauce

Three temptations to sweeten the occasion

with vanilla manjar and fresh strawberries

Chocolate tart
with a “lúcuma” mousse and surprise of dark chocolate

Crunchy chocolate mousse
with a berries couli