When the food is good, is worth it to wait for it

 

Appetizers
Three specialties from our chefs

Yellow mashed potatoes “causa”,
with tuna tartare ciboulette, in a smoked chili peppers sauce

Octopus slices salad,
with toasted yuca, in an olives sauce

Classic fish ceviche,
with onions and chili peppers pica pica, served with “acevichada” cream



Entreés
Three flavors from our classics

Sauteed beef,
criolla style

Shrimp in a chilis stew,
over a butter beans tacu tacu from the south

Cooked on the grill,
catch of the day garnished with golden potatoes in a leek sauce



Desserts
Three temptations to sweeten the occasion

“Ponderación”
with vanilla manjar and fresh strawberries

Chocolate tart
with a “lúcuma” mousse and surprise of dark chocolate

Crunchy chocolate mousse
with a berries couli