Our Mixed Platter

(minimum for two persons)
Select four options from our specialties:

 

Colds
“Ceviche limeñito” with yellow chili pepper sauce
Octopus with vinaigrette and olive oil
Seafood salad with balsamic vinaigrette
Chalaca style mussels
Drunken scallops in  key lime tomato sauce
Shrimp causitas with ocopa sauce

Hots
Fried squid with tartare and yellow chili sauces
Fried ceviche, fisherman specialty
Parmesan scallops
Seafood wontons with tamarindo sauce
Fish kebabs with yellow chili sauce
Grilled octopus with aioli sauce

Shrimp, crayfish and more…

Fried ceviche, fisherman specialty,
served with “leche de tigre” and glazed sweet potato

Crunchy wrapped shrimps,
served with oriental miso sauce
• Crayfish

Andean shrimps,
Covered with cereal exotic crust with capchi 

• Crayfish