Our salads

Classics

 

Three hearts salad,
artichokes, palms and romaine with quail eggs,
avocado chunks and piquillo peppers, in lemon vinaigrette

Warm goat cheese salad with mixed greens,
sundried tomatoes, caramelized figs, roasted nuts, honey
and spices

Caesar´s salad,
with parmesan, with crunchy green romaine lettuces in caesar
dressing, grilled tomatoes and toasted bread
* with garlic sautéed shrimps
* with grilled chicken breast

 

New Specials

Rockfish salad,
greens from the farm dressed in balsamic, lemon, tomatoes,
avocado slices and steam rockfish chunks with a lemon alioli sauce

 

Contracorriente salad,
mixed lettuce, water cress, spinach, with salmon and
goat cheese rolls in a dill citric vinagrette

Land and sea salad,
jumbo shrimps and scallops, over green salad with palm hearts and
confit beet in a mustard vinagrette