Our hot appetizers
Classics
Shrimp rolled in crunchy pasta, served with oriental sauce,
Grilled jumbo scallops,
served in its shell, with sweet chili pepper and garlic sauce
Grilled grillé octopus,
vasco style, with a pil-pil sauce, sautéed peppers and
crunchy green asparagus
Hot and spicy!!…stuffed red hot chili pepper,
with shrimps, gratinated with peruvian goat cheese
¡Be careful with this volcano! 75,000 units in the spicy scale
New Specials
Novo shrimps,
in an andean crust, exotic and crispy, with a bit of hot garlic spices
* jumbo crayfish
Rockefeller jumbo scallops,
covered with a wine sautéed spinach, parmesan cheese,
and bacon baked gratin style shell
Gratined scallops Thermidor style
sauteed jumbos in garlic butter and gratined in two mustards
Double covered asparagus,
grilled with raw ham and covered with a tomato glaze