Our hot appetizers

Classics

Shrimp rolled in crunchy pasta, served with oriental sauce,

Grilled jumbo scallops,
served in its shell, with sweet chili pepper and garlic sauce

Grilled grillé octopus,
vasco style, with a pil-pil sauce, sautéed peppers and
crunchy green asparagus

Hot and spicy!!…stuffed red hot chili pepper,
with shrimps, gratinated with peruvian goat cheese
¡Be careful with this volcano! 75,000 units in the spicy scale

 

New Specials

Novo shrimps,
in an andean crust, exotic and crispy, with a bit of hot garlic spices
* jumbo crayfish

Rockefeller jumbo scallops,
covered with a wine sautéed spinach, parmesan cheese,
and bacon baked gratin style shell

Gratined scallops Thermidor style
sauteed jumbos in garlic butter and gratined in two mustards

Double covered asparagus,
grilled with raw ham and covered with a tomato glaze