Our hot appetizers

Classics

Grilled jumbo scallops,
served in its shell, with sweet chili pepper and garlic sauce

Grilled grillé octopus,
vasco style, with a pil-pil sauce, sautéed peppers, onions and
crunchy green asparagus

Hot and spicy!!…stuffed red hot chili pepper,
with crayfish, gratinated with peruvian goat cheese, ¡Be careful with this volcano! 75,000 units in the spicy scale

 

New Specials

Stewed pork from perol,
fried and finished in the moment, with its own confited juice
and criolla sauce

Crispy green asparagus with a citric sauce,
wrapped in cheese, served with an orange hollandaise sauce and
dried bell peppers

Stuffed Andean corn biscuit cake,
with beef stew, melted cheese, black olives and eggs over a citric cream

Grilled spicy jumbo scallops,
with a smoked red hot chili pepper sauce and panceta chunks,
finished in salamander