The revival soups

Classics

 

Five onions soup, parisienne style,
a recipe from "Les Halles", a meat consome, with a crunchy
gruyere bread crouton

Parihuela,
with seafood mixture, from Guisao´s recipe book

Crayfish "Chupe",
made with chili peppers, seabass and crowned with poached egg
• only crayfish

 

New Specials

Saralawa,
a creamy corn soup with peruvian herbs, confit duck meat and
highland cheese chunks

Oxtail soup,
with morron pepper, pasta and a poached egg

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Pastas

 

Classics

  Catalan style spaghetti,
with ovencooked mediterranean vegetables,
in olive oil and garlic oil

All´fredo spaghetti,
with sautéed jumbo shrimps in aglio, oleo and peperoncinos

New Specials

Aurora malfattis,
with ricotta cheese and spinach, gratin cream and
a sauteed fresh tomato sauce

Oxtail ravioli,
with a rioja red wine sauce, parmesan cheese, garnished with
ham crackers and tomato glazed onions

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Rices

 

Classics

Rosa Nautica seafood rice "Creole style",
stewed with chili peppers, seafood, vegetables and chopped cilantro
• with shrimps
• with crayfish

Rice with duck stew,
made with cilantro and black beer stew, peruvian herbs and
boneless duck legs

Rosa Nautica Olivar Rice,
an original recipe since we started, colored with black olives creamy sauce,covered with crayfish from the same region,
scallops and white sauce

New Specials

Funghi crayfish risotto,
four varieties, mushrooms, setas, porcini and "trumpets de la mort",
with stewed artichokes and sautéed crayfish

Our black rice,
cooked in squid ink and coral, with squids, scallops and
crayfish tails, sautéed in olive oil and "pimentón"

Palpeño Tacu Tacu,
with peruvian beans covered with crayfish and a lo macho sauce, with a
seafood mixture base, yellow chili pepper, milk and crayfish coral