The Catch of the Day

Classics

Cooked on the grill,
on a bed of peruvian potatoes and onions, with a creamy leek
fondue sauce, and a watercress crown

Seabass with limoncello sauce,
grilled and wrapped in spinach, with potatoes chunks in olive oil, and
julienne sweet carrots

Rosa Nautica seabass,
cooked in a pernod sauce, served with scallops and crayfish, on a bed of
yellow peruvian potatoes and crowned with ovencooked puff pastry shell

New Specials

Seabass "a la piedra",
steamed and covered in a mirasol chili pepper citric sauce, served with
sauteed corn kernels, confited chilis and greens from the farm

Iberic seabass,
grilled with prosciutto crust, with an almond fruit sauce,
garnished with atamalada vegetables quinua

Seabass Papillote,
steamed with a bit of white wine, inside a parchment origami
paper box, with carrots, zucchini, leek and mushrooms,
garnished with "a la jardinera" rice

Mediterranean seabass,
with an artichokes divan sauce with portobellos and baby tomatoes,
garnished with sautéed potatoes

Seabass "al contrario",
over a red wine confit onions sauce, garnished with a creamy
rice with cheese and parsley

Florentine seabass popietas,
stuffed with sautéed creamy spinach, with a cheese sauce,
over grilled tomato slices and gratin potatoes purée

 

… and the Others

 

 

Classics

Tuna steak Loh,
sweet and sour, in a sesame seeds crust with japanese eggplant,
oriental vegetables, served with parsley and garlic rice

Catch of the day,bajios style,
grilled with the skin, in a grapes Veronica and muscatel sauce, over mashed yellow potatoes and natural spinach

Arlequin Tuna,
with a parsley crust, in a raw livornesa sauce served with
avocado risotto with safron

 

New Specials

Pozo Santo Flounder,
confited, over chipirones squid rice, tomato sauce and
ratatouille from our farm

Fisherman rockfish,
grilled, over "panaderas" potatoes and sautéed seafood with
crunchy garlic meunier sauce
• with shrimps
• with crayfish