From our grill

Classics

Beef chateaubriand, the greatest beef cut,
sliced in a demi glaze Napoleón chateaubriand sauce, garnished with grilled green asparagus, champagne carrot hearts, and natural potatoes

Pepper Steak,
grilled beef over a toasted black pepper creamy sauce,
garnished with Alfredo´s fetuccini

New Specials

Beef "Tournedos", with natural bacon ribbon,
in a cabernet sauvignon reduction, garnished with potatoes
gratin and french vegetables

Beef "Sabana, Piérola-style",
a cut of beef, served with peruvian pesto pasta, white cheese chunks,
"a la mode" crowned with two fried eggs

Grilled Beef,
argentinean select premium cut, with red wine glazed sauce garnished
with potatoes gratin and caramelized echalots

Additional

"A lo pobre",
with rice and corn kernels, fried peruvian potatoes,
fried banana and egg