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Spanish Version

Daily specials

Fresh starters

Our original ceviches

Our hot appetizers

Our salads

The revival soups

Pastas

Rices

The Catch of the day

... and the Others

Poultry

Stews From our Pot
and saltados

From our grill

 

 

 

 

 

From our grill


Classics

Beef chateaubriand (for two), the greatest beef cut,
sliced in a demi glaze Napoleón chateaubriand sauce, garnished
with grilled green asparagus, champagne carrot hearts,
and natural potatoes

Pepper Steak,
grilled beef over a toasted black pepper creamy sauce,
garnished with Alfredo´s fetuccini

New Specials

Beef “Tournedos”, with natural bacon ribbon,
in a cabernet sauvignon reduction, garnished with potatoes gratin
and french vegetables

London broil,
english style preparation beef cut, in Jack Daniel´s sauce with
sautéed green asparagus, white onions, yellow chili peppers and
fried yuccas

Premium American Ribeye,
bbq style, with maras salt, bearnaise sauce and garnished with
fondant potatoes and sauteed spinachs

Additional

A lo pobre”,
with rice and corn kernels, fried peruvian potatoes,
fried banana and egg

 

Up

• Letter updated 04/08
Ownership of Restaurant La Rosa Nautica - 2008 • Copyright ®