From our grill

Classics

Beef chateaubriand (for two), the greatest beef cut,
sliced in a demi glaze Napoleón chateaubriand sauce, garnished
with grilled green asparagus, champagne carrot hearts,
and natural potatoes

Pepper Steak,
grilled beef over a toasted black pepper creamy sauce,
garnished with Alfredo´s fetuccini

New Specials

Beef “Tournedos”, with natural bacon ribbon,
in a cabernet sauvignon reduction, garnished with potatoes gratin
and french vegetables

London broil,
english style preparation beef cut, in Jack Daniel´s sauce with
sautéed green asparagus, white onions, yellow chili peppers and
fried yuccas

Premium American Ribeye,
bbq style, with maras salt, bearnaise sauce and garnished with
fondant potatoes and sauteed spinachs

Additional

“ A lo pobre”,
with rice and corn kernels, fried peruvian potatoes,
fried banana and egg