Desserts

• Rosa Náutica's chocolate soufflé
with Grand Marnier sauce
(Baking time: 20 Minutes)

• “Tri de mousses”
Chocolate cannolis stuffed with mango,
moka and lucuma with chocolate,
english and strawberry sauces

• “Café de Popa”
Home made coffee ice cream soaked in
coffee liquour and expresso
with whipped cream

• “El alfajor Rosa Náutica”
stuffed with manjar and garnished
with fior di panna ice cream … my mom's best recipe!

• Lucuma tart with alaskan railing shape
on a chocolate mirror

• Wet chocolate cake with lots of chocolate and more…

• Creamy “Tocinillo del Cielo” tart, with a crunchy brandy
cracker base, apricot citric sauce garnished
with granadilla sorbet

• Hot pecan pie in a chancaca and maple syrup
with vanilla ice cream

• Peruvian sorbets
Peruvian seasonal fruits home made sorbets

• Hot apple tart tatin with vanilla ice cream

• Crunchy chocolate mousse with praline
and peruvian lucuma sauce

• Mandarin-orange crêpes with
Napoleon liquor, vanilla ice cream
and caramelized orange peels

• Spanish catalan cream with a warm
membrillo jelly and apple chips

• “Suspiro a la Limeña ” served
on a cinnamon crunch with port merengue

• Chilled mango and passion fruit soup with berries coulis
in mini jellies crowned with a brandy tulip

Chilled mango and passion fruit soup with berries coulis
in mini jellies crowned with a brandy tulip