Who we are
Our Special
Spanish Version

Daily specials

Freshsstarters

Our original ceviches

Our hot appetizers

Our salads

The revivalsoups

Pastas

Rices

The Catch of the day

... and the Others

Poultri

Steus From our Pot
and saltados

From our grill

 

 

 

 


Great cooking is art and requires a certain time, love and dedication.
It may take a little extra time to make a delicious dish.
Please relax and enjoy yourself.

 

Daily specials

Monday
Rock fish in salt crust with butter and parsley sauce,
(for two)
(baking time: 20 minutes)

Tuesday
Roasted baby suckling pig,
slowly oven cooked, garnished with
garlic mashed potatoes with ciboulette and confited apricots
1 week old
4 week old,( for two)

Wednesday
Oven cooked baby goat
with tacu-tacu, mixture of rice and mashed lima beans
garnished with yellow chili pepper and red onion sauce

Thursday
“Corvina de Bandera”, sautéed sea bass with crayfish,
grilled mushrooms in olive oil and garlic with grilled asparagus
and piquillo peppers, garnished with rice and
peruvian corn kernels

Friday
“Chita Fragata” in a garlic seafood sauce
over sautéed potatoes and spinach,(for two)


Saturday
Seafood from the grill (for two).
& Octopus, squid, shrimps and scallops served with new potatoes,

Sunday
grilled vegetables, parsley and hot pepper sauces


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Letter updated 04/08
Ownership of Restaurant La Rosa Nautica - 2008 • Copyright ®