Menu 2

 

 

Welcome Drink
(choose one)

Pisco Sour,
or Mixed Fruit Juice
or chicha morada

Starters
(choose one)

Mixed “Marineros´ Style” fish skewers
with vegetables in a lemon marinade, and potatoes
seasoned with parsley.
Cream of vegetables of the day with toasted bread croutons.
Fresh stir-fried asparagus with tomato vinagrette
and small-cut  hard-boiled eggs.
Fresh mixed vegetables salad in a mustard vinaigrette.

Main Course
(choose one)

Stir-fried fish fillet, in a Maitre d’Hotel butter sauce with lemon and parsley,
 accompanied with natural broiled potatoes and steamed vegetables.
Pasta “Marinera Style” with seafood in a tomato based ragu sauce,
with a touch of toasted garlic.
 Chicken breast fillet in a Florentina’s spinach sauce,
 served with yellow Peruvian mashed potatoes

Desserts
(choose one)

Creme caramel with toffee syrup.
Crepe suchard with pecans and dark chocolate fudge

Drinks
Glass of wine.
Coffee or  Tea.
Spring water.