Along the Peruvian coast, coves serve as meeting points between the sea, communities, and our cuisine. Each has its own characteristics that determine the species found, fishing dynamics, the relationship established with the environment, and how we consume our resources.

Some stand out for their biodiversity and others for their traditional techniques. Together, they form a network that sustains a significant portion of the marine product supply, reflecting the diversity of the coastal territory. Exploring the coves allows us to understand how the location influences the product, how species change according to the area, and how distinct identities are built along the coast.