Fishermen & Communities
The sea is understood not only through its species, but also through the people who live with and depend on it every day.
Fishers, divers, and coastal communities have developed deep knowledge passed down from generation to generation, based on observation, experience, and respect for natural cycles.
Their work defines what ends up on our plates, and the quality of the resource depends on how each species is fished, selected, and preserved.
In this process, a direct relationship is built between the sea and the kitchen, where every decision has an impact on the balance of the ecosystem and the quality of the dishes. Approaching these communities allows us to understand the origin of the products beyond the ingredient itself, recognizing the traditional knowledge, stories, trades, and dynamics that make their use possible, highlighting those who make it possible for the sea to reach our tables.