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Yellowfin tuna


Scientific name
Thunnus albacares

English name
Yellowfin tuna

Description
The yellowfin tuna (Thunnus albacares) is a highly migratory pelagic species that inhabits tropical and subtropical waters worldwide. Its hydrodynamic body, designed for speed and endurance, allows it to travel great distances in the open sea, forming dynamic schools.

It is characterized by its long, bright yellow dorsal and anal fins, as well as its great swimming ability. It is an active predator that feeds mainly on small fish, crustaceans, and cephalopods, playing a key role in the balance of marine ecosystems.

In addition to its ecological relevance, it is a species of great importance for global fisheries, which makes responsible management essential to ensure its sustainability.

Taxonomic classification

Order:Scombriformes

Family:Scombridae

In the culinary field

Yellowfin tuna is one of the most valued products in international gastronomy due to the quality of its meat: firm, juicy, and clean-tasting.

It is a star in raw preparations such as sashimi, sushi, or tartares, where its freshness is essential, as well as in quick cooking techniques like searing or grilling, which help maintain its texture and juiciness.

In proposals such as those at La Rosa Náutica, this fish represents excellence and versatility, provided it comes from responsible fisheries that respect the ocean's balance.

El atún aleta amarilla (Thunnus albacares) es una especie pelágica altamente migratoria que habita en aguas tropicales y subtropicales de todo el mundo. Su cuerpo hidrodinámico, diseñado para la velocidad y la resistencia, le permite recorrer grandes distancias en mar abierto formando cardúmenes dinámicos.
Yellowfin tuna Sale priceS/ 1.00
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