Name: Medium-sized scallops
Brand: La Rosa Náutica
Price: 1.00 PEN
Availability: InStock

Scientific name
Argopecten purpuratus

English name
Peruvian calico scallop

General description
The calico scallop (Argopecten purpuratus) is one of the most emblematic mollusks of the Southeast Pacific, valued for its ecological importance and its relevance in gastronomy. It inhabits sandy and muddy-sandy bottoms in coastal areas, where it lives freely or slightly buried, constantly filtering water to feed on phytoplankton and organic matter.

Its biology reflects a close connection with marine productivity: its abundance depends on the availability of nutrients and favorable oceanographic conditions. Additionally, it plays an important role as a filter feeder, contributing to the balance of the ecosystem.

Unlike many bivalves, it has the ability to move by opening and closing its valves, generating jets of water that allow it to escape from predators. Its shell, radially shaped and with variable colors—from white to purple tones—makes it an easily recognizable species representative of the Peruvian coast.

Scallops are synonymous with freshness, delicacy, and sophistication in the kitchen. Their meat stands out for its soft texture and a slightly sweet flavor with clean marine notes, allowing it to be prepared with techniques that respect its purity.

When raw, it is the star of dishes like tiraditos, carpaccios, or conchas a la chalaca, where its freshness is expressed to the fullest. When cooked, it responds very well to brief cooking times: à la parmesana, grilled, or with butter and citrus, always maintaining its juiciness.

Its versatility positions it as a key ingredient in haute cuisine, and its development in aquaculture has allowed for a constant supply, promoting responsible consumption when sourced from well-managed systems.

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Medium-sized scallops

Medium-sized scallops